For making homemade vinegar you need oak vinegar barrel or ceramic vinegar pot. Vinegar can be made from any fruit, or, in fact, from any material which contains enough sugar. Vinegar was first made from wine, as its name indicates.
The making of cider homemade vinegar is a familiar operation in almost every farm home. The final product is a necessity on every table. The small apples from which it is usually made are of practically no value for other purposes. The labor and expense of picking them up and pressing them are slight, and from the time the cider is in the barrel does the work.
Thus the process appears a simple one, easy to start, and self-operated to its termination in a salable commodity. The farmer with several barrels of cider in his cellar, think with pleasure of this farm operation which will bring him profit without the further outlay of strength or money.
Wooden Vinegar Barrel
Why vinegar aged in oak barrels? When wine or cider aged in a barrel, small amounts of oxygen are introduced as the barrel lets some air in. Oxygen enters a barrel when water or alcohol is lost due to evaporation, a portion known as the "angels' share". Most of the loss is alcohol.
Vinegar aged in wooden barrels takes on some of the compounds in the barrel, such as vanillin and wood tannins.
The presence of these compounds depends on many factors, including the place of origin, how the staves were cut and dried, and the degree of "toast" applied during manufacture.
Barrels used for aging are typically made of oak (French, American or other), but chestnut and redwood are also used.
Ceramic Vinegar Pot
You can make vinegar in a ceramic pot. It is also a traditional way to make vinegar.
Vinegar pots have spigots. They made from glazed ceramic and have thick sides for excellent temperature regulation.
Similar to oak barrels, vinegar pots have a lid for protection from light and air. The ideal material for making and storing vinegar because of its resistance to acid.
Ceramic vinegar pots are usually small in size and are designed to age a small amount of wine at home. Also, they will not give your vinegar impurities of taste and color, as always happens when using oak vinegar barrel.
A great advantage of an oak barrel for aging vinegar is that it is made from juice. At the same time, in ceramic pots, vinegar is often made from ready-made wine.
How to make vinegar
Natural vinegar can only be produced out of alcoholic beverages such as cider, wine, or fruit wines. We recommend not to use strongly sulphurated wines. Also, the wines have to be dry.
More about how to make vinegar please read here: https://hoohla.cooking/book-vinegar
The method to be employed for the manufacture of good homemade vinegar, without the use of generators, is this:
- use sound, ripe apples,
- use oak barrels,
- picked or picked up before they have become dirty, if possible, otherwise washed,
- the barrels should be made as full as possible and tightly corked. It prevents destructive changes and consequent deterioration of the vinegar.
Vinegar is easy to make at home. If you drink wine, from time to time you’ll have some bottles that weren’t finished and the wine just isn’t good for drinking anymore. Take your leftover bottles of wine and turn them into fabulous vinegar. Your homemade vinegar will be crisp, well-balanced, and will take on the subtle flavors of the wines. Barrel-aged vinegar tastes wonderful – and hands down … is better than anything you can find at the market.
There's nothing complicated about making homemade vinegar. Rinse and prepare your oak vinegar barrel. Add mother of vinegar. Then pour in a nice fruity red, crisp white wine or a sumptuous ale and … let nature take her path.
Made in your oak vinegar barrel, vinegar is a living ingredient created through the process of fermentation. Your finished product will have a depth of flavor that differentiates a naturally fermented vinegar from a store bought manufactured one. In the end you will be rewarded for your patience by the flavor of your finished vinegar.
Could there be anything simpler? Start your homemade vinegar today. Do this and whether you bottle it to give as gifts, use it simply in vinaigrette or other fine cooking recipes – you’ll be rewarded for years to come.
Try our toasted vinegar barrels for your more red wine and more robust vinegar. Our un-toasted vinegar barrels work great for lighter and white wine vinegar.
How about some Kombucha?
For brewing Kombucha - oak is the only way to go. These versatile specially designed upright oak barrels work great. They come complete with a low profile stand, all-wood spigot and for easy access into the barrel, a 3" hole drilled in the head. We recommend our toasted barrels for your Kombucha - the toasted oak adds a wonderful complex flavor to your brew. You just can't beat the taste of your own home oak-brewed Kombucha!